With a big family it’s necessary to go through food “phases.” As soon as I start to add variety to our menus it all goes to crap. I need at least breakfast and lunch to be consistently the same things for each season. I figured I’d record what spring’s breakfast and lunch are. Breakfast for the kids is yogurt with granola and a hard boiled egg (I eat eggs and toast and have yogurt later in the day) and lunch is a sandwich and homemade vegetable soup. I am obsessed with vegetable soup. It’s one of my favorite things on earth.