Chicken Enchilada Bake

My family loved this recipe for Chicken Enchilada Bake. We substituted brown rice for quinoa because my entire family (and most especially me) gags at the taste of quinoa. *barf* How in the world does anyone like that stuff?! I know most (maybe even every single person) people I know love it and I can’t stand it. I hate the taste and the texture. I’ve tried to eat it a million different ways, from scratch, premade, at restaurants, it’s just disgusting in every form. Luckily I’m not usually picky and like almost all other food so I don’t really care but it weirds me out that everyone is obsessed with quinoa while I gag at the thought of it.
So if you’re one of the rare ones who hates quinoa, brown rice works perfectly fine in this! 🙂  photo 122eresized_zpsokuoejrv.jpg

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