Being dairy free (I’m dairy free for Everett) wouldn’t be so bad if I didn’t have to prepare regular food for the rest of the family. And gluten-free food for Payson. Making three different types of meals is a huge pain. I try to make dairy free for the whole family sometimes but if you add in gluten free for Payson it’s just not even remotely possible. Not easily anyway. The girls and Allan love their gluten and love their dairy.
Here are some of the things I eat over and over and over again because I don’t have time to figure out what else to eat that’s easy and dairy free.
A smoothie and egg on bagel (with avocado) for breakfast.
If I don’t have time to cook an egg and a bagel I’ll make oatmeal. I like to sprinkle in some brown sugar and add some dried or frozen fruit. Raisins or frozen blueberries are what I use the most but I was out of both those so used these goji berries this day instead.