Our Favorite Blueberry Muffin Recipe

2 cups flour

1 ts. baking soda

1 ts. baking powder

1/4 cup sugar

1/2 ts. salt

1 ts. cinnamon

2 eggs

1 1/4 cups yogurt

1/2 stick of butter

1 T. grated lemon zest

1 cup blueberries

-Preheat the oven to 375ºF and butter the muffin tins.

-In a small mixing bowl, stir together the flour, baking soda, baking powder and salt.

-In another bowl, combine the sugar, yogurt, eggs, melted butter, cinnamon and lemon zest.

-Beat until thoroughly mixed.

-Add the dry ingredients and mix just until blended.

Do not over mix.

-Gently fold in blueberries and then spoon the batter into the greased muffin tins, filling each cup about two thirds full.

-These should bake at 375 degrees for about 15 minutes, or until the tops are browned, and a toothpick inserted into the middle comes out clean. –When the muffins are done, let them cool in the pan.

-Remove and serve warm.

Found here.

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