Crockpot Apricot Pork with Gravy

I just had to take time to post this because this turned out SO DANG YUMMY and it was so freaking easy!

Crockpot Apricot Pork
3 lb pork roast (or 3 lbs of any type of pork, really)
1/2- 1 jar apricot preserves (I used 3/4 a jar)
1-2 cups chicken broth (I used 2 cups)

Put the pork in the crockpot.
Mix the apricot preserves and chicken broth together (I used my blender but you can do it any way you want).
Pour apricot, broth mixture over pork.
Cover and cook on low until done (mine cooked for 8 hours but was done at 6).

Gravy
1 cup leftover juice/drippings from pork
1/2 cup milk
1 1/2 T cornstarch

Put the juice/drippings, milk, and cornstarch in a small saucepan.
Stirring constantly (I use a whisk), bring to a boil.
Turn heat to medium low and simmer for a couple minutes, stirring occasionally.

You MUST make homemade mashed potatoes to go with this meal. MUST.

So yeah, I broke my blog break. lol
I might post once in a while… I might do a picture a day or something. I’m just super busy and we have a LOT planned this fall/winter so no promises!

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